Researchers in Taiwan have identified an antioxidant compound in locally grown black tea leaves, as a potential inhibitor of protease activity in SARS‐CoV‐2, the virus that causes the coronavirus disease 2019 (COVID-19), Chiayi Chang Gung Memorial Hospital said Wednesday.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Business
Taiwan approves Hon Hai's US$2.2 billion investment plans in India, U.S.
06/24/2025 10:08 PM - Politics
'Oppose CCP and safeguard Taiwan' key to unity: Lai
06/24/2025 10:01 PM - Society
Anker's recall of power banks affects fewer than 5,500 units in Taiwan
06/24/2025 09:38 PM - Society
Imported mayonnaise blocked at border over excessive preservatives
06/24/2025 09:25 PM - Business
Taiwan's industrial production rises for 15th straight month in May
06/24/2025 09:16 PM