Tom Parker Bowles, a famous food critic for Esquire magazine, has given a rave review of Taiwan's gourmet food and human warmth in a long article titled "How Taiwan became the hottest food destination on earth," in the October issue of the British magazine.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Society
TV personality Nono indicted for alleged rape, forced indecent assault
05/17/2024 06:41 PM - Business
Taiwan shares end down slightly led by tech sector
05/17/2024 06:26 PM - Politics
508 foreign dignitaries to attend Lai's inauguration: MOFA
05/17/2024 06:23 PM - Business
U.S. dollar closes higher on Taipei forex market
05/17/2024 04:13 PM - Business
Furloughed workers dip to fewest in almost 3 years
05/17/2024 03:41 PM