Taiwan's quintessential bubble tea drinks, complete with marble-sized black tapioca balls at the bottom of the cup, are beginning to make inroads in London thanks to the efforts of a British enthusiast of the unique beverage.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Culture
Sylvia Chang receives Camellia Award at Busan Film Festival
09/18/2025 12:04 PM - Business
U.S. dollar higher in Taipei trading
09/18/2025 10:54 AM - Business
Taiwan pledges US$10 billion in U.S. farm product purchases over four years
09/18/2025 10:51 AM - Society
Taiwan headline news
09/18/2025 10:21 AM - Business
Taiwan shares open higher
09/18/2025 09:24 AM