Attendees at Taiwanese celebrity chef André Chiang's (江振誠) book launch on Friday view silverware from Singapore's historical Raffles Hotel inside Chiang's Taipei restaurant Raw. Chiang was invited by the 138-year-old hotel to participate in its Raffles Writer's Residency program, whereby the renowned chef completed his book about the hotel, "Fragments of Time" in a short period of time. CNA photo May 2, 2025
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