Tofu made of green soybeans debuts in Taiwan

07/30/2014 06:13 PM
To activate the text-to-speech service, please first agree to the privacy policy below.

Taipei, July 30 (CNA) It is usually a sign that food has gone bad when it turns green, but researchers in southern Taiwan are proud to have developed a new kind of tofu made from green soybeans, which they say could boost Taiwan's NT$2 billion (US$66.34 million) of annual green soybean exports.


(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)

    We value your privacy.
    Focus Taiwan (CNA) uses tracking technologies to provide better reading experiences, but it also respects readers' privacy. Click here to find out more about Focus Taiwan's privacy policy. When you close this window, it means you agree with this policy.