Tofu made of green soybeans debuts in Taiwan

It is usually a sign that food has gone bad when it turns green, but researchers in southern Taiwan are proud to have developed a new kind of tofu made from green soybeans, which they say could boost Taiwan's NT$2 billion (US$66.34 million) of annual green soybean exports.

(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)