Tofu made of green soybeans debuts in Taiwan
07/30/2014 06:13 PM
Taipei, July 30 (CNA) It is usually a sign that food has gone bad when it turns green, but researchers in southern Taiwan are proud to have developed a new kind of tofu made from green soybeans, which they say could boost Taiwan's NT$2 billion (US$66.34 million) of annual green soybean exports.
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