'Grand' zongzi

This Cantonese-style zongzi (pictured) -- a glutinous rice dumpling wrapped in bamboo leaves -- made by the Grand Hotel in Taipei with abalone, chestnuts, and other ingredients -- has been a top seller ahead of the Dragon Boat Festival, which falls on June 10. It weighs 750 grams, far more than the 200 grams zongzi typically weigh. Photo courtesy of Grand Holel April 21, 2024

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