When you step into the Michelin two-star restaurant RAW in Taipei, the eye is immediately drawn to portraits of smiling chefs, most notably that of André Chiang (江振誠), one of Taiwan's best-known chefs and founder of the restaurant run by a team averaging just 25 years old.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
More in INTERVIEW
- Taiwan trip to bring relations to next level: Guatemalan presidentVisiting Guatemalan President Bernardo Arévalo on Wednesday told CNA that his ongoing Taiwan trip is intended to take the decades-long historical ties between the two allies "to the next level" by enhancing economic and trade relations.06/05/2025 10:56 AM
- Ex-PLA officer warns Taiwan could face Tiananmen-style crackdownA former officer in China's People's Liberation Army (PLA) who witnessed the aftermath of the 1989 Tiananmen Square massacre has warned that Taiwan could face a similar fate if China attempts to unify the country by force.06/03/2025 08:55 AM
- China on path to state collapse like in 'Yellow Peril': Chinese dissidentChina is unlikely to avoid state collapse in the future, as portrayed in the novel "Yellow Peril" (黃禍) which depicts a civil war in China involving Taiwan and having global fallout, prominent Chinese author and dissident Wang Lixiong (王力雄) told CNA in a recent interview.05/30/2025 09:06 PM
Latest
- Society
Afternoon showers likely across Taiwan on Friday: CWA
06/06/2025 10:58 AM - Business
U.S. dollar unchanged in Taipei trading
06/06/2025 10:36 AM - Society
Taiwan headline news
06/06/2025 09:52 AM - Business
Taiwan shares open lower
06/06/2025 09:21 AM - Cross-Strait