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INTERVIEW/The next dance: André Chiang on RAW's end, Taiwanese 'flavor'

10/12/2024 09:10 PM
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When you step into the Michelin two-star restaurant RAW in Taipei, the eye is immediately drawn to portraits of smiling chefs, most notably that of André Chiang (江振誠), one of Taiwan's best-known chefs and founder of the restaurant run by a team averaging just 25 years old.


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