Sweeter melons

Researcher Huang Yuan-man (黃圓滿, center) compares a common melon, which she is holding, with a new cultivar of the fruit, at a news conference in Taipei on Wednesday. The new melon variety, which has a yellow skin and is sweeter, was produced after of 11 years of work by Huang, an associate researcher at the Tainan District Agricultural Research and Extension Station in southern Taiwan. CNA photo June 22, 2022

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