Teppanyaki chefs prepare food behind a partition at a restaurant in Kaohsiung on Wednesday. Most local governments in Taiwan have allowed the resumption of on-site dining since the national COVID-19 alert was lowered to Level 2 on Tuesday. CNA photo July 28, 2021
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Cross-Strait
MAC slams China's labeling of ministers as 'independence advocates'
01/07/2026 05:37 PM - Politics
Timeline of key events of Taiwan Air Force F-16 fleet
01/07/2026 05:20 PM - Science & Tech
NSTC leads 57 startups to attend CES, meet foreign investors
01/07/2026 04:36 PM - Politics
- Business
U.S. dollar closes higher on Taipei forex market
01/07/2026 04:14 PM