Teppanyaki chefs prepare food behind a partition at a restaurant in Kaohsiung on Wednesday. Most local governments in Taiwan have allowed the resumption of on-site dining since the national COVID-19 alert was lowered to Level 2 on Tuesday. CNA photo July 28, 2021
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
-
Society
Taipei Veterans General, NTU hospitals ranked in world's top 250
02/26/2026 03:17 PM -
Business
Taiwan shares close flat
02/26/2026 01:56 PM -
Sports
Cubs prospect Jonathon Long to withdraw from Team Taiwan at WBC due to injury
02/26/2026 12:42 PM -
Business
U.S. dollar down in Taipei trading
02/26/2026 11:29 AM -
Politics
Taiwan's top envoy to Australia seeks cooperation on minerals, drones
02/26/2026 11:16 AM