
An alifongfong (left), traditional to Taiwan's Indigenous Amis people and a cinavu (right), a food consumed by the island's Indigenous Paiwan, Puyuma and Rukai peoples, are displayed in New Taipei on Saturday. The foods are presented by the Indigenous Peoples Department of New Taipei City Government to showcase the similarities between Taiwan's different ethnic groups, as the Indigenous foods are similar to zongzi -- glutinous rice dumplings -- eaten by Taiwan's majority Han Chinese. CNA photo May 24, 2025
Latest
- Society
Detention of Ko Wen-je, 3 other defendants ordered to be extended
05/27/2025 11:11 PM - Society
- Culture
Dongyin Township in Matsu Islands joins global Cittaslow network
05/27/2025 09:16 PM - Society
Court rules in Tsai Ing-wen's favor over degree legitimacy case
05/27/2025 09:09 PM - Society
NT$200 million in assets seized from dark web drug suspect detained in U.S.
05/27/2025 08:59 PM