A winning fried rice dish, prepared by a chef from Pingtung using typical Hakka stir-fry ingredients such as fatty pork, dried tofu, celery and chilies is displayed at a fried rice competition in Taipei on Friday. The nationwide contest was organized by the Agriculture and Food Agency to promote local produce. CNA photo Dec. 17, 2021
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Politics
Taiwan Solidarity Union changes name to Taiwan Solidarity Party
06/01/2025 04:49 PM - Society
Police issue 26 traffic tickets to rider during street racing bust
06/01/2025 03:38 PM - Culture
Taiwan, Israel working holiday program opens for applications
06/01/2025 03:33 PM - Society
Rainy weather in parts of Taiwan on last day of long weekend: CWA
06/01/2025 01:10 PM - Society
Taiwan headline news
06/01/2025 12:28 PM