The Consumers' Foundation has found that 35 percent of the 125 self-service restaurants it inspected around Taiwan early this year potentially ran the risk of exposing their customers to pathogenic bacteria or viruses because their cashiers prepared meals without washing their hands before touching the food.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Business
Typhoon, rain cause over NT$2.6 billion in agricultural losses in Taiwan
07/14/2025 10:33 PM - Society
Warmth in the dark: Anonymous man shows respect to Taipower workers
07/14/2025 10:28 PM - Sports
Taiwan billiards star Chang Jung-lin dies suddenly aged 40
07/14/2025 09:54 PM - Business
Taiwan's stabilization fund to continue stock market intervention
07/14/2025 09:18 PM - Politics
Urban resilience drills begin Tuesday
07/14/2025 09:08 PM