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Chef André Chiang on stereotypes shattered by his Michelin-starred restaurants

2024/10/22 16:14

As the founder of two Michelin-starred restaurants, André Chiang shares the two major stereotypes about “people” and “ingredients” that were respectively broken by the now-closed Restaurant André in Singapore from 2010 to 2018, and “Taiwan's hardest-to-book restaurant,” RAW, in Taipei from 2014 to 2024.

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