Taipei, Sept. 5 (CNA) Taiwan on Saturday set limits on the amount of ractopamine residue allowed in imported U.S. pork, making local requirements tighter than existing international standards for certain parts of pigs, due to Taiwanese people's relatively large consumption of such products.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Society
Orchid Island coral graffiti sparks online uproar
07/03/2022 08:59 PM - Culture
Exhibit of Taiwanese Hsu Ching-yuan's photos to open in France Monday
07/03/2022 08:38 PM - Sports
Jeffrey Koo, Jr. elected Baseball Federation of Asia president
07/03/2022 07:37 PM - Sports
Taiwan knocked out of FIBA World Cup qualifiers with drubbing from Japan
07/03/2022 06:31 PM - Sports
Taiwan's Lin Kuan-ju wins gold in women's IAU ultramarathon event
07/03/2022 05:59 PM