Taipei, Sept. 5 (CNA) Taiwan on Saturday set limits on the amount of ractopamine residue allowed in imported U.S. pork, making local requirements tighter than existing international standards for certain parts of pigs, due to Taiwanese people's relatively large consumption of such products.
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Society
CECC sees no rise in COVID-19 cases after case reporting ends
03/26/2023 10:26 PM - Cross-Strait
Ma Ying-jeou Foundation blames Tsai's policy failures for Honduras loss
03/26/2023 10:19 PM - Politics
Hondurans in Taiwan reckon with future after diplomatic split
03/26/2023 10:01 PM - Cross-Strait
Different motives seen behind Beijing's poaching of Honduras
03/26/2023 09:24 PM - Society
Drought conditions remain despite limited rainfall in southern Taiwan
03/26/2023 06:49 PM