A cold dish prepared by Taiwanese chef Chiu Ing-yang is presented during the Malaysia World Elite Chefs Championship on Friday. Chiu, who hails from Tainan in southern Taiwan, won a gold medal for her salmon roll with spinach. CNA photo May 25, 2019
(Full text of the story is now in CNA English news archive. To view the full story, you will need to be a subscribed member of the CNA archive. To subscribe, please read here.)
Latest
- Business
Taiwan shares hit new closing high led by TSMC
03/29/2024 06:59 PM - Society
Taoyuan sandwich seller indicted over suspected food safety violation
03/29/2024 06:36 PM - Politics
President urges defense minister to remain after verbal resignation
03/29/2024 06:25 PM - Science & Tech
AI needed to combat disinformation as it moves to video: Taiwan expert
03/29/2024 06:07 PM - Society
TSMC employee newborns in Taiwan make up 1.8% of country's 2023 total
03/29/2024 05:44 PM