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Culinary aces

11/28/2014 05:13 PM
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Members of the Slow Food Taipei and Taiwan Chefs associations pose in this undated photo after the Villeroy & Boch Culinary World Cup in Luxembourg. The Taiwanese team won 18 golds, 5 silvers and 4 bronzes in the competition held Nov. 22-26. Photo courtesy of Republic of China representative office in the EU and Belgium Nov. 28, 2014


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