Taiwanese food has great potential in U.S.: visiting expert
Taipei, Sept. 5 (CNA) Taiwanese cuisine is virtually unknown in the United States, and thus it has great potential to grow dramatically in the country, a visiting U.S. culinary expert said Wednesday.
Access to articles dating back more than six months is not available free of charge. You can gain access by becoming a paid Focus Taiwan member.
※This website's content, including but not limited to text, images and video, cannot be reproduced, retransmitted or publicly broadcast without the authorization of CNA.