Taiwan researchers develop stress-releasing lactic fermented drink
Taipei, July 18 (CNA) A Taiwanese research team said Wednesday that it has developed a lactic fermented drink containing a high level of gamma-aminobutyric acid (GABA) that can be used as a stress-releasing food supplement.
Access to articles dating back more than six months is not available free of charge. You can gain access by becoming a paid Focus Taiwan member.
※This website's content, including but not limited to text, images and video, cannot be reproduced, retransmitted or publicly broadcast without the authorization of CNA.